I had seen reviews for this knife, they do not do it justice it is an amazing bit of kit, slices through even the softest bread, even when its still warm, would highly recommend
A Chef reviews our unique Artisan bread knife: “Can’t really recommend it enough”.
Andrianos Poulis is a London Sous Chef, resident at Cornerstone Hackney. Sourdough is for life (not just quarantine) and having the best tools, makes it a lot easier to enjoy it.Big ups to @jonoknife for sending me their XL Bread knife to try it out and for the...
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