I recently purchased a Jono bread knife and although 84 years of age this knife made me an instant expert. The ease of cutting my home made bread thin or thick slices (something I struggled with using a conventional knife) became a pleasure rather than a chore. Five stars is an understatement David
A Chef reviews our unique Artisan bread knife: “Can’t really recommend it enough”.
Andrianos Poulis is a London Sous Chef, resident at Cornerstone Hackney. Sourdough is for life (not just quarantine) and having the best tools, makes it a lot easier to enjoy it.Big ups to @jonoknife for sending me their XL Bread knife to try it out and for the...
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