I was given a JonoKnife bow bread knife as a gift: it’s great. I can easily cut my crusty sourdough bread into lovely straight slices, as well as melba thin toast. No more squint doorsteps and wasted bread! I’m looking forward to using my bow knife for years to come.
A Chef reviews our unique Artisan bread knife: “Can’t really recommend it enough”.
Andrianos Poulis is a London Sous Chef, resident at Cornerstone Hackney. Sourdough is for life (not just quarantine) and having the best tools, makes it a lot easier to enjoy it.Big ups to @jonoknife for sending me their XL Bread knife to try it out and for the...
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