Unfold the Roller-guideso it rests evenly on the work surface. Hold bread securely on cutting board. Hold knife with a looser grip than used for a conventional breadknife to better feel the anti-tilt effect of the roller-guide. Extend index finger along handle for increased control.
Cut with long strokesApply minimal downward pressure as the blade is super sharp! Pay attention to the roller-guide – ensure that it rolls unobstructed to and fro on the work surface and does not lift to the left or right in order to cut a perfectly even slice of bread.
To use freehandDetach the roller-guide by removing the ‘R-clip’ from the swing arm with your fingers. Replace the clip in the hole to avoid losing it. After freehand slicing, reattach the roller-guide from the same side the blade is mounted on as the knife is balanced to work that way.
Caring for the wood
Caring for the blade
Clean the blade with a thick damp cloth or cleaning pad. Use washing detergent if necessary. Dry a wet blade off with a thick dry cloth after cleaning. As per safety instruction always approach the blade from the back edge as to never exert force towards the teeth. The blade cannot be sharpened but should stay sharp for life (about 200 hours of continuous use.) If anything should happen to your blade replacement blades are available from us.
The blade comes in two varieties: high carbon steel and stainless steel. High carbon steel blades will rust/tarnish if left wet – to restore your blade to a shiny finish use any metal polish with a think cleaning pad.